Products
Els Nanos
Els Nanos Collita
Fresh and appetizing, this is a fun and direct wine that shows us all the potential of a young wine.
Varieties:
50% Tempranillo · 40% Cabernet Sauvignon · 10% Trepat
ORGANIC 
Vineyard:
Mas Castells. (clay soil)
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Els Nanos Blanc del Coster
Intense aroma of white fruit, citrus and floral. Light on the palate, but then unctuous, very fresh and persistent.
Varieties:
100% Macabeo
ORGANIC
Vineyard:
El Coster (alluvial soil, argilo-calcareous with river stones and slate)
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Els Nanos Rosat Trepat
Fun and elegant at the same time. Intense aroma of red fruits with cream; touch of peppers. Fresh and creamy.
Varieties:
Trepat 100%
ORGANIC
Vineyard:
Voltant del Torrent (alluvial soil, argilo-calcareous with river stones and slate)
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Wines with Footprint
Josep Foraster Blanc Selecció
Volume and unctuousness. A white wine with body and a lot of ageing potential. Ripe and tropical fruit, soft toasted, citrus, with a background of butter and a fresh finish with notes of nuts.
Evolution potential.
Varieties:
40% Grenache Blanc · 40% Macabeo · 20% Chardonnay.
ORGANIC
Vineyard:
El Coster (alluvial soil, argilo-calcareous with river stones and slate)
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Josep Foraster Brisat del Coster
Macerated and fermented with the skins for more than 20 days; intense, fresh, unctuous. In the mouth expressive, tannic and electric.
Unfiltered wine without added sulphites.
Varieties:
100% Macabeo
NATURAL
ORGANIC 
Vineyard:
El Coster (alluvial soil, argilo-calcareous with river stones and slate)
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Josep Foraster Trepat
The Trepat is the essence of the Conca de Barberà and the Celler. Delicacy, elegance and freshness. Fruits of the forest, white pepper and light background with notes of nuts. Balsamic and mineral notes. Very expressive and persistent.
Aged 7 months in French oak barrels.
Evolution potential.
Varieties:
100% Trepat.
ORGANIC
Vineyard:
Mas de la Sabatera, El Maset and La Robina (argilo-calcareous soil with superficial stone)
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Julieta
Elaborated in concrete to look for the essence of a variety as delicate as the Trepat. Energetic and crunchy; it has a lot of freshness and it is long and persistent. Red fruits, spices and undergrowth. We hardly notice the tannin, pleasant and easy to drink.
7 months in concrete "eggs".
Evolution potential.
Varieties:
100% Trepat.
ORGANIC
Vineyard:
Montornès (argilo-calcareous soil with superficial stone)
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Pep
Fermented with whole grapes crushed in a square concrete tank. Our Trepat with more power, but at the same time vertical and complex.
Development potential.
Varieties: 100% Trepat.
ORGANIC
Vineyard: La Robina (alabaster soils)
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Lilla Ancestral
A wine to enjoy from the aperitif; a single fermentation that ends in the bottle with a blend of Trepat and Parellada. A wine with an ancestral method with fine bubbles, freshness and fruit.
Varieties: 50% Trepat / 50% Parellada.
Vineyard: El Pou and Lilla (calcareous clay soils)
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Classic
Josep Foraster Criança
The first wine of the Celler.
Power with elegance and freshness. Black and red fruits; spicy notes, vanilla and cocoa. Fleshy, balanced, with very integrated tannin and a very persistent aftertaste.
Evolution potential.
Varieties:
50% Grenache noir · 50% Cabernet Sauvignon.
ORGANIC
Vineyard:
Planot (Calcareous soil with slate and pebbles)
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Josep Foraster Selecció
Elaborated only in the best vintages.
Fineness and elegance, red fruit and berries, fused with toasted notes of the vintage and spicy notes. Intense, round, with a harmonic and elegant structure.
Great complexity and aging potential.
Varieties:
50% Grenache noir · 50% Cabernet Sauvignon.
ORGANIC
Vineyard:
Planot (Calcareous soil with slate and pebbles)
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Cava
Josep Foraster Cava Rosat Trepat
Delicate, fine bubble, freshness and elegance.
Varieties:
100% Trepat.
ORGANIC
Vineyard:
El Coster (alluvial soil, argilo-calcareous with river stones and slate)
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Social Project
Vino Social Les Gallinetes
The social entity APRODISCA (Asociación Pro Personas con Disminución Psíquica de la Conca de Barberà) and Celler Mas Foraster have signed a collaboration agreement, for which Celler has produced this wine with a label designed by one of the boys of the occupational service. For each bottle sold, Celler Mas Foraster makes an economic contribution to the entity.
Very attractive; tasty, delicate, fresh and persistent.
Varieties:
70% Trepat · 20% Grenache · 10% Syrah.